Brewday Saison/Pale - Beer Recipe - Brewer's Friend

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Brewday Saison/Pale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 30th 2021
1.050
1.010
5.2%
26.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Extra Pale Premium Pilsner Malt6.5 kg Extra Pale Premium Pilsner Malt 38 1.5 72.2%
1 kg Barrett Burston - Vienna Malt1 kg Vienna Malt 35 4.3 11.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.6%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 17.7 Boil at 100 °C 60 min 16.7 20%
56 g Yakima Chief Hops - Loral LupuLN2 (Cryo)56 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 90 °C 25 min 9.88 80%
70 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.77 L. Suggest reducing initial water volume to 45.4 L and adding 2.37 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 49.2 L) 42
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 41.7
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

Mash: 152F
Water: CaSo4 -12g, CaCl2: 8g, MgS04 - 4g
Acid: 2.5g

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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 13:42 UTC