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common

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 30th 2021
1.059
1.015
5.8%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 78.9%
17.60 oz Munich Malt17.6 oz Munich Malt 36.8 7.87 9.6%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 7.7%
6.99 oz American - Victory6.99 oz Victory 34 28 3.8%
182.59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Aquila3 oz Aquila Hops Leaf/Whole 7 Boil 0 min 100%
3 oz / $ 0.00
 
Yeast
- WLP810
Amount:
1.01 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.54 g | 18.2 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 5.34 21.4  
Grain absorption losses (steeping) -1.43 -5.7  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.93 31.7
Equipment Profile Used: System Default
"common" No Profile Selected beer recipe by awittyname. Extract, ABV 5.76%, IBU 0, SRM 9.46, Fermentables: (Domestic 2-Row, Munich Malt, Caramel / Crystal 40L, Victory) Hops: (Aquila)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 00:14 UTC