Scottish Enlightenment - Beer Recipe - Brewer's Friend

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Scottish Enlightenment

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 29th 2021
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The Frugal Scotsman

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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 27

1.055
1.014
5.4%
23.7
21.1
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 77.7%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 6.9%
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 6.9%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 6.9%
3 oz Crisp Malting - Chocolate Malt3 oz Chocolate Malt 32.66 450 1.7%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.8 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.93 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 5 min.
$ 0.26
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Scottish Enlightenment" Scottish Export beer recipe by Herr Braumeister. All Grain, ABV 5.37%, IBU 23.72, SRM 21.13, Fermentables: (Golden Promise, Crystal 70L, DRC, Carafoam, Chocolate Malt) Hops: (Fuggles, East Kent Goldings) Other: (Beer Nutrient, Carrageenan)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 23:28 UTC