Old Keller
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Perle6 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
7.96 |
21.4% |
11 g |
Perle11 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
80 min |
13.08 |
39.3% |
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
39.3% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Perle (Pellet) 17 g Perle (Pellet) Hops |
|
21.04 |
60.7% |
11 g |
Saaz (Pellet) 11 g Saaz (Pellet) Hops |
|
|
39.3% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
1 each |
Carrageenan
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
5 min. |
$ 0.26
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.11 |
12.4
|
Mash volume with grains
|
3.9 |
15.6
|
Grain absorption losses
|
-1.24 |
-5
|
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt)
|
5.39 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.1 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.25 |
21
|
Total:
|
8.49
|
34
|
Equipment Profile Used: |
System Default |
"Old Keller" Kellerbier: Pale Kellerbier beer recipe by Herr Braumeister. All Grain, ABV 5.55%, IBU 21.03, SRM 4.7, Fermentables: (Pilsner, Vienna, Caramel Pils, BEST Biscuit) Hops: (Perle, Saaz) Other: (Beer Nutrient, Carrageenan)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 23:12 UTC