Old Keller - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Keller

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 29th 2021
1.051
1.009
5.6%
21.0
4.7
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70.4%
1.25 lb German - Vienna1.25 lb Vienna 37 4 12.6%
1.25 lb German - Caramel Pils1.25 lb Caramel Pils 35 2.4 12.6%
7 oz Bestmalz - BEST Biscuit7 oz BEST Biscuit 35 20 4.4%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 First Wort 0 min 7.96 21.4%
11 g Perle11 g Perle Hops Pellet 8.2 Boil 80 min 13.08 39.3%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 0 min 39.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 5 min.
$ 0.26
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.11 12.4  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.49 34
Equipment Profile Used: System Default
"Old Keller" Kellerbier: Pale Kellerbier beer recipe by Herr Braumeister. All Grain, ABV 5.55%, IBU 21.03, SRM 4.7, Fermentables: (Pilsner, Vienna, Caramel Pils, BEST Biscuit) Hops: (Perle, Saaz) Other: (Beer Nutrient, Carrageenan)
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 23:12 UTC