StStout - Beer Recipe - Brewer's Friend

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StStout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 29th 2021
1.060
1.015
6.0%
8.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pale Ale8.5 kg Pale Ale 38 3.4 81.7%
0.70 kg BA Malt - Caramelo 1200.7 kg Caramelo 120 34 120 6.7%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 4.8%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 4.8%
0.20 kg The Swaen - WhiteSwaen Classic0.2 kg WhiteSwaen Classic 37.7 2 1.9%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g B. C. Goldings36 g B. C. Goldings Hops Pellet 5 Boil 60 min 8.34 100%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 15 °C 67 °C 60 min
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains (equipment estimates 29.4 L) 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 3.8 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 39.7  
Equipment Profile Used: System Default
"StStout" Dry Stout beer recipe by Brewer #357220. All Grain, ABV 6.01%, IBU 8.34, SRM 37.75, Fermentables: (Pale Ale, Caramelo 120, Black Malt, BlackSwaen Chocolate B, WhiteSwaen Classic) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 21:35 UTC