Kvest coast - Beer Recipe - Brewer's Friend

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Kvest coast

263 calories 24 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Saturday May 29th 2021
1.057
1.011
6.0%
17.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 83.3%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 17.11 5.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hop Stand at 70 °C 20 min 26.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 70 °C 20 min 15.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Didcot Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71.1 °C 64 °C 60 min
10.2 L Mash out Batch Sparge 100 °C 76 °C 5 min
0.5 L Batch Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35.4
Mash volume with grains (equipment estimates 38 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Kvest coast" American IPA beer recipe by Brewer #186068. BIAB, ABV 6.01%, IBU 17.11, SRM 4.08, Fermentables: ( Pilsen, Finest Pale Ale Golden Promise) Hops: (Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 09:39 UTC