Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | US - Pale 2-Row | 37 | 1.8 | 77.6% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 4.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
1 lb | Munich | 37 | 6 | 9.4% | |
6 oz | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 3.5% | |
10.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | 5 hbu | Pellet | 9.2 | Boil | 60 min | 17.08 | 18.2% | |
0.50 oz | 3 hbu | Pellet | 9.2 | Boil | 60 min | 17.08 | 18.2% | |
0.50 oz | Hersbrucker | Pellet | 2 | Boil | 15 min | 1.84 | 18.2% | |
0.75 oz | Fuggles | Pellet | 4.7 | Boil | 15 min | 6.49 | 27.3% | |
0.25 oz | Hersbrucker | Pellet | 2 | Boil | 5 min | 0.37 | 9.1% | |
0.25 oz | Fuggles | Pellet | 4.7 | Boil | 5 min | 0.87 | 9.1% | |
2.75 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.98 | 15.9 |
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) | 4.83 | 19.3 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.09 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |