hefebutter - Beer Recipe - Brewer's Friend

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hefebutter

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 29th 2021
1.053
1.014
5.1%
12.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Wheat Malt3.25 lb Wheat Malt 37 2 62.7%
1.50 lb Weyermann - Barke Pilsner Malt1.5 lb Barke Pilsner Malt 37.03 1.75 28.9%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 4.8%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - German Magnum3 g German Magnum Hops Pellet 13.8 Boil 60 min 12.36 100%
3 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.65 g | 18.6 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.56 18.3  
Grain absorption losses (steeping) -0.65 -2.6  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.15 16.6
Equipment Profile Used: System Default
"hefebutter" No Profile Selected beer recipe by Seamusbrews. Extract, ABV 5.1%, IBU 12.36, SRM 5.33, Fermentables: (Wheat Malt, Barke Pilsner Malt, Honey Malt, Acidulated) Hops: (German Magnum)
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  • Last Updated: 2021-05-29 13:14 UTC