Santos Stout - Beer Recipe - Brewer's Friend

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Santos Stout

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Govs
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 29th 2021
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OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 81.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 4.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 1466.21 2.7%
0.15 kg Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt 32.7 1300.76 2.7%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 1399.5 2.7%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 102.58 2.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.6%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 60 min 17.49 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 8.7 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.8
Mash volume with grains 21.4
Grain absorption losses -5.6
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Spiced with Vanilla, Nutmeg & Cinnamon

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 03:45 UTC