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Yo beer

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday May 29th 2021
1.062
1.017
5.9%
345.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 74.1%
1 lb Avangard - Wheat1 lb Wheat 38.2 2 14.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 122.25 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 223.18 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 6.63 26.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Volume into fermentor 3 12  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Yo beer" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 5.88%, IBU 345.43, SRM 3.33, Fermentables: (Pilsen Malt 2-Row, Wheat, Flaked Oats) Hops: (Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 10:35 UTC