NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 57 liters (ending kettle volume)
Pre Boil Size: 65.78 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 29th 2021
1.057
1.010
6.1%
21.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 33.8%
3 kg Gladfield - Big O, Malted Oats3 kg Big O, Malted Oats 27.5 2.28 20.3%
4.80 kg Crisp Malting - Extra Pale Maris Otter4.8 kg Extra Pale Maris Otter 37.5 2 32.4%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 6.8%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 6.8%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Hop Union - German hallertau53 g German hallertau Hops Pellet 7.5 Boil 60 min 17.81 20.9%
200 g Callista200 g Callista Hops Pellet 3.5 Hop Stand at 80 °C 30 min 4.05 79.1%
253 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 3 4 28 70.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.4 L Strike 70 °C 64 °C 60 min
35 L Fly Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.82 L. Suggest reducing initial water volume to 45.4 L and adding 20.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing initial water volume to 35.63 L and adding 8.77 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains 54.2
Grain absorption losses -14.8
Remaining sparge water volume 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 65.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 57 L) 57
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 56
Total: 81.5  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by Mik2. All Grain, ABV 6.13%, IBU 21.87, SRM 5.31, Fermentables: (Finest Maris Otter, Big O, Malted Oats, Extra Pale Maris Otter, Golden Naked Oats, Brewers Red Wheat Flakes) Hops: (German hallertau, Callista)
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  • Last Updated: 2022-06-11 15:32 UTC