Eternal Darkness - Beer Recipe - Brewer's Friend

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Eternal Darkness

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday May 29th 2021
1.057
1.013
5.7%
28.7
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.1%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 56.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 23.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 3.5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bullion2 oz Bullion Hops Pellet 8 Boil 60 min 28.66 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse Osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Fly Sparge 180 °F 152 °F 60 min
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 8.43 g | 33.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 12.91 51.6
Equipment Profile Used: System Default
"Eternal Darkness" Oatmeal Stout beer recipe by AmbrosetheRed. All Grain, ABV 5.67%, IBU 28.66, SRM 26.8, Fermentables: (Roasted Barley, Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, CaraFoam, CaraAroma) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 03:52 UTC