Mike's Best Saison - Beer Recipe - Brewer's Friend

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Mike's Best Saison

211 calories 19.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 355ml)
Carbs: 19.6 g (Per 355ml)
Created: Saturday May 29th 2021
1.064
1.013
6.7%
32.3
12.2
n/a
19.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg Canada Malting - CMC 2-ROW MALT4.42 kg CMC 2-ROW MALT $ 1.93 / kg
$ 8.53 		36 1.75 79.4%
0.18 kg Briess - Carapils Malt0.18 kg Carapils Malt $ 4.28 / kg
$ 0.77 		34.5 1.5 3.2%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt $ 3.24 / kg
$ 1.94 		37 3.5 11.1%
0.36 kg Briess - Caramel Malt - 120L0.36 kg Caramel Malt - 120L $ 4.76 / kg
$ 1.71 		34.5 120 6.3%
5.56 kg / $ 12.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 2.29 / oz
$ 2.29 		Pellet 8.2 Boil 60 min 26.19 40.3%
21 g Kent Goldings21 g Kent Goldings Hops $ 3.01 / oz
$ 2.23 		Pellet 5 Boil 10 min 4.29 29.9%
7 g Kent Goldings7 g Kent Goldings Hops $ 3.01 / oz
$ 0.74 		Pellet 5 Boil 5 min 0.79 10%
14 g Saaz14 g Saaz Hops $ 0.09 / g
$ 1.19 		Pellet 3.2 Boil 5 min 1.01 19.9%
70.35 g / $ 6.45
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.5  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Mike's Best Saison" Saison beer recipe by Brewer #321735. All Grain, ABV 6.73%, IBU 32.27, SRM 12.19, Fermentables: ( CMC 2-ROW MALT, Carapils Malt, Vienna Malt, Caramel Malt - 120L) Hops: (Perle, Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 00:32 UTC