Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.42 kg | Canada Malting - CMC 2-ROW MALT |
$ 1.93 / kg $ 8.53 |
36 | 1.75 | 79.4% |
0.18 kg | Briess - Carapils Malt |
$ 4.28 / kg $ 0.77 |
34.5 | 1.5 | 3.2% |
0.60 kg | Weyermann - Vienna Malt |
$ 3.24 / kg $ 1.94 |
37 | 3.5 | 11.1% |
0.36 kg | Briess - Caramel Malt - 120L |
$ 4.76 / kg $ 1.71 |
34.5 | 120 | 6.3% |
5.56 kg / $ 12.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle |
$ 2.29 / oz $ 2.29 |
Pellet | 8.2 | Boil | 60 min | 26.19 | 40.3% |
21 g | Kent Goldings |
$ 3.01 / oz $ 2.23 |
Pellet | 5 | Boil | 10 min | 4.29 | 29.9% |
7 g | Kent Goldings |
$ 3.01 / oz $ 0.74 |
Pellet | 5 | Boil | 5 min | 0.79 | 10% |
14 g | Saaz |
$ 0.09 / g $ 1.19 |
Pellet | 3.2 | Boil | 5 min | 1.01 | 19.9% |
70.35 g / $ 6.45 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.36 | 21.5 |
Mash volume with grains | 6.34 | 25.4 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) | 2.42 | 9.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |