Pale Ale Malt Forward
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.3 |
30% |
0.60 oz |
Amarillo0.6 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
16.34 |
30% |
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
2.58 |
20% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.1 |
20% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
19.4 |
50% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
18.92 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 qt |
|
Batch Sparge |
165 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.03 g | 20.1 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.47 g | 21.9 qt)
|
5 |
20
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Pale Ale Malt Forward" American Pale Ale beer recipe by George. All Grain, ABV 5.57%, IBU 38.32, SRM 8.53, Fermentables: (Maris Otter Pale, Munich, Vienna, Caramel / Crystal 40L) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 03:06 UTC