Pastry Escapades: Blueberry Cobbler - Beer Recipe - Brewer's Friend

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Pastry Escapades: Blueberry Cobbler

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday May 29th 2021
1.077
1.021
7.4%
39.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb United Kingdom - Maris Otter Pale46 lb Maris Otter Pale 38 3.75 66.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.2%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 7.2%
5 lb American - Chocolate5 lb Chocolate 29 350 7.2%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 5.8%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 60 min 39.36 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Ground Cinnamon Spice Boil 5 min.
98 oz Blueberry Pureé Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.63 gal Strike 152 °F 152 °F 60 min
4.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.11 gal (88.45 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 10.11 gal (40.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 23.5 94  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 31.88 127.5
Equipment Profile Used: System Default
"Pastry Escapades: Blueberry Cobbler" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 7.35%, IBU 39.36, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (CTZ) Other: (Ground Cinnamon, Blueberry Pureé)
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  • Last Updated: 2022-11-03 23:55 UTC