Black Juice - Beer Recipe - Brewer's Friend

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Black Juice

222 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday May 29th 2021
16.3 °P
4.3 °P
6.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 66.7%
5 lb Honey Malt5 lb Honey Malt 37 25 6.7%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 13.3%
5 lb American - Black Malt5 lb Black Malt 28 500 6.7%
5 lb Belgian - De-Bittered Black5 lb De-Bittered Black 34 566 6.7%
75 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.75 gal (123 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.75 gal (75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.44 gal (117.75 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 17.44 gal (69.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.25 qt/lb 23.44 93.8  
Mash volume with grains 29.44 117.8  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 16.94 g | 67.8 qt) 20.19 80.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.75 g | 123 qt) 34 136  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 30 g | 120 qt) 31 124  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31 g | 124 qt) 30 120  
Total: 43.63 174.5
Equipment Profile Used: System Default
"Black Juice" Specialty IPA: Black IPA beer recipe by Brewer #134276. All Grain, ABV 6.58%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Honey Malt, Golden Naked Oats, Black Malt, De-Bittered Black)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 00:06 UTC