Hoppington's Best Bitter - Beer Recipe - Brewer's Friend

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Hoppington's Best Bitter

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 96%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday May 28th 2021
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Bramling Bitter

by Paul Dunwoody

OG: 1.050 FG: 1.017 ABV: 4.4% IBU: 33

1.045
1.008
4.8%
30.2
15.9
5.3
16.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Best Ale6.5 lb Best Ale $ 1.59 / lb
$ 10.34 		37.5 3 84.9%
10 oz American - Caramel / Crystal 120L10 oz American - Caramel / Crystal 120L 33 120 8.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.9%
2.50 oz Weyermann - Acidulated2.5 oz Acidulated $ 1.89 / lb
$ 0.30 		27 3.4 2%
122.50 oz / $ 10.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.47 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 6 min 6.5 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 210 °F 10 min 5.21 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
0.10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 psi       Temp: 34 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
into 7.6 gal R/O water

9 g chalk
2.5 g baking soda
1.5 g gypsum
2.5 g calcium chloride
1.4 g Epsom salt
0.8 g sea salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 152 °F 60 min
3 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 8.32 33.3  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Hoppington's Best Bitter" Best Bitter beer recipe by Hoppington. BIAB, ABV 4.8%, IBU 30.18, SRM 15.87, Fermentables: ( Best Ale, American - Caramel / Crystal 120L, Pale Chocolate, Acidulated) Hops: (East Kent Goldings) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 17:31 UTC