MaiRock Lager
193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Perle1 oz Perle Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
10.62 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.37 g | 9.5 qt)
|
2.33 |
9.3
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
Pre boil volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.33
|
25.3
|
Equipment Profile Used: |
System Default |
"MaiRock Lager" Munich Helles beer recipe by Anton Rock. Extract, ABV 6.45%, IBU 10.62, SRM 6.06, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Liquid Malt Extract - Munich) Hops: (Perle)
Last Updated and Sharing
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- Last Updated: 2021-05-28 21:01 UTC