San Juaneña Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

San Juaneña Brown Ale

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.78 liters
Post Boil Size: 26.78 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 28th 2021
1.047
1.012
4.6%
21.8
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 83.1%
0.11 kg Bestmalz - BEST Chocolate0.11 kg BEST Chocolate 34.5 337.82 2.6%
0.30 kg Crisp Malting - Crystal 1500.3 kg Crystal 150 33.1 64 7.1%
0.30 kg Crisp Malting - Crystal 2400.3 kg Crystal 240 35.1 120 7.1%
4.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.72 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.11 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 37.9
Mash volume with grains (equipment estimates 33.8 L) 40.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.8 L) 20
Total: 37.9  
Equipment Profile Used: System Default
"San Juaneña Brown Ale" British Brown Ale beer recipe by Sultana Brewering. BIAB, ABV 4.62%, IBU 21.83, SRM 19.34, Fermentables: (Pale Ale, BEST Chocolate, Crystal 150, Crystal 240) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 23:33 UTC