NZ CKFTP - Beer Recipe - Brewer's Friend

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NZ CKFTP

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: phams16
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 28th 2021
1.049
1.008
5.5%
18.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.90 lb German - Pilsner5.9 lb Pilsner 38 2.77 84.7%
6 oz American - White Wheat6 oz White Wheat 40 5.97 5.4%
11 oz German - Carapils11 oz Carapils 35 1.97 9.9%
111.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Taiheke0.25 oz Taiheke Hops Pellet 7 Boil 60 min 9.35 12.5%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Boil 15 min 9.28 25%
1.25 oz Taiheke1.25 oz Taiheke Hops Pellet 7 Boil 0 min 62.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53.6 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.7 g | 26.8 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 7.38 29.5  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.82 27.3
Equipment Profile Used: System Default
 
Notes

Pressure Ferment @10PSI for 10 Days

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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 15:59 UTC