Pineapilsner v2 - Beer Recipe - Brewer's Friend

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Pineapilsner v2

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 59.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.7%
7 lb Pineapple7 lb Pineapple 5.85 0 37.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 60 min 11.74 26.3%
28 g Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 45 min 7.55 18.4%
28 g Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 30 min 6.32 18.4%
28 g Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 15 min 4.08 18.4%
28 g Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 5 min 1.8 18.4%
152 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
V2 est la meme avec 11lb de malt pilsner a la place de 7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.5 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 34.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 28
Going into fermentor 28
Total: 33.1  
Equipment Profile Used: System Default
"Pineapilsner v2" No Profile Selected beer recipe by bo_jackson34. All Grain, ABV 5.53%, IBU 31.49, SRM 3.01, Fermentables: (Pilsner, Carapils Malt, Pineapple) Hops: (Saaz (3.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 11:05 UTC