Japanese Lager - Beer Recipe - Brewer's Friend

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Japanese Lager

154 calories 14.7 g 16 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Friday May 28th 2021
1.047
1.010
4.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 58.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.7%
1.33 lb Muntons - Light Dry Malt Extract (DME)1.33 lb Light Dry Malt Extract (DME) 42 4.3 12.9%
10.33 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.02 g | 32.1 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 5.74 23  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.02 20.1
Equipment Profile Used: System Default
"Japanese Lager" International Pale Lager beer recipe by TheDipSchmidt. Partial Mash, ABV 4.85%, IBU 0, SRM 3.37, Fermentables: (Standard 2-Row, Flaked Rice, Flaked Corn, Light Dry Malt Extract (DME))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 18:01 UTC