Belgian Tripel Nº1 Santa Mona - Beer Recipe - Brewer's Friend

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Belgian Tripel Nº1 Santa Mona

10893 calories 793.9 g 15 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 45.52 liters
Post Boil Size: 29.54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 10893 calories (Per 15L)
Carbs: 793.9 g (Per 15L)
Created: Friday May 28th 2021
1.079
1.009
9.2%
27.7
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.43 kg Weyermann - Pilsner7.43 kg Pilsner 36 2.51 76.9%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 2.1%
0.68 kg Weyermann - Carapils0.68 kg Carapils 34.5 4.11 7%
1.35 kg Candi Syrup - Belgian Candi Syrup - Clear - BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)1.35 kg BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 14%
9.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.20 g Saaz16.2 g Saaz Hops Pellet 4.3 First Wort 60 min 8.29 19.4%
40.50 g Saaz40.5 g Saaz Hops Pellet 4.3 Boil 30 min 13.54 48.4%
27 g Saaz27 g Saaz Hops Pellet 4.3 Boil 15 min 5.83 32.3%
83.70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10.12 g Citric acid Water Agt Mash 1 hr.
5.14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
2.92 g Gypsum Water Agt Mash 1 hr.
0.63 g Salt Water Agt Mash 1 hr.
0.88 g Magnesium Chloride Water Agt Mash 1 hr.
0.04 g Slaked Lime Water Agt Mash 1 hr.
0.23 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1.35 Tbsp
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.93 L Infusion 70 °C 63 °C 90 min
20.07 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 19.3 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 45.5
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 27
Total: 54.7  
Equipment Profile Used: System Default
"Belgian Tripel Nº1 Santa Mona" Belgian Tripel beer recipe by Ruizico. All Grain, ABV 9.21%, IBU 27.66, SRM 9.53, Fermentables: (Pilsner, Melanoidin, Carapils, BE - Candi Syrup - Belgian Candi Syrup - Clear - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime)
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  • Last Updated: 2024-09-26 10:09 UTC