Nth English Brown Ale - Beer Recipe - Brewer's Friend

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Nth English Brown Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 28th 2021
1.050
1.013
5.0%
28.6
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Maris Otter3.8 kg Finest Pale Ale Maris Otter 37 2.6 81.7%
250 g American - Victory250 g Victory 34 28 5.4%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.4%
200 g Joe White - Roasted Barley200 g Roasted Barley 29.9 475 4.3%
150 g Joe White - Chocolate Malt150 g Chocolate Malt 33.1 244 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 26.39 70.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.17 29.2%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19.5
Total: 31.6  
Equipment Profile Used: System Default
"Nth English Brown Ale" British Brown Ale beer recipe by Bennyj. All Grain, ABV 4.97%, IBU 28.55, SRM 27.49, Fermentables: (Finest Pale Ale Maris Otter, Victory, Caramel / Crystal 60L, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 09:01 UTC