Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 kg | German - Pilsner |
$ 18.00 / kg $ 990.00 |
38 | 1.6 | 62.5% |
12 kg | Bestmalz - BEST Munich Dark |
$ 32.00 / kg $ 384.00 |
36.23 | 11 | 13.6% |
9 kg | Bestmalz - BEST Vienna |
$ 31.00 / kg $ 279.00 |
37 | 3.8 | 10.2% |
11 kg | Bestmalz - BEST Biscuit |
$ 41.00 / kg $ 451.00 |
35 | 20 | 12.5% |
1 kg | Bestmalz - BEST Chocolate |
$ 45.00 / kg $ 45.00 |
34.5 | 337.82 | 1.1% |
88 kg / $ 2,149.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
350 g | East Kent Goldings |
$ 750.00 / kg $ 262.50 |
Pellet | 5 | Boil at 100 °C | 60 min | 13.67 | 32.1% |
180 g | East Kent Goldings |
$ 750.00 / kg $ 135.00 |
Pellet | 5 | Boil | 30 min | 5.4 | 16.5% |
160 g | East Kent Goldings |
$ 750.00 / kg $ 120.00 |
Pellet | 5 | Boil | 15 min | 3.1 | 14.7% |
400 g | East Kent Goldings |
$ 750.00 / kg $ 300.00 |
Pellet | 5 | Whirlpool | 25 min | 6.25 | 36.7% |
1,090 g / $ 817.50 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 700.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 190.08 L | 132 |
Strike water volume at mash thickness of 1.5 L/kg | 132 |
Mash volume with grains (equipment estimates -109.2 L) | 190.1 |
Grain absorption losses | -88 |
Remaining sparge water volume | 316.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 360 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.5 |
Post boil Volume | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -2 |
Top off amount | 299.3 |
Going into fermentor | 320 |
Total: | 448.9 |
Equipment Profile Used: | System Default |