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beer

171 calories 17 g 12 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 171 calories (Per 12ml)
Carbs: 17 g (Per 12ml)
Created: Friday May 28th 2021
1.052
1.012
5.2%
46.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 65.1%
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 4.7%
2 lb German - Floor-Malted Bohemian Pilsner Dk2 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 9.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.3%
2 lb American - Vienna2 lb Vienna 35 4 9.3%
2 lb BE - Pale Ale2 lb Pale Ale 38 3.4 9.3%
21.50 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.61 15%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.23 15%
3.50 oz Charles Faram - Dana3.5 oz Dana Hops Pellet 11 Boil 8 min 20.53 35%
2.50 oz Charles Faram - Dana2.5 oz Dana Hops Pellet 11 Dry Hop 5 days 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 10%
10 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Honey Flavor Boil 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 163 °F 152 °F 60 min
7 gal Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
"beer" German Pilsner (Pils) beer recipe by DN. All Grain, ABV 5.17%, IBU 46.36, SRM 4.91, Fermentables: (Pilsner, Pale Ale, Floor-Malted Bohemian Pilsner Dk, Caramel / Crystal 20L, Vienna) Hops: (Styrian Goldings, Dana, Saaz) Other: (Honey, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Whirlfloc)
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  • Last Updated: 2023-07-07 17:09 UTC