Hop Spectrum DDH Hazy IPA - Beer Recipe - Brewer's Friend

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Hop Spectrum DDH Hazy IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 62.7%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.9%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 185 °F 15 min 4.03 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 11.4 Whirlpool at 185 °F 15 min 5.74 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Whirlpool at 185 °F 15 min 8.97 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool at 185 °F 15 min 6.35 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) at 60 °F 2 days 25%
2 oz Citra2 oz Citra Hops Pellet 12.1 Dry Hop at 60 °F 5 days 25%
8 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Standard BIAB Mash Infusion 162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Hop Spectrum DDH Hazy IPA" Specialty IPA: New England IPA beer recipe by MmBeer. BIAB, ABV 6.03%, IBU 25.09, SRM 6.14, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Amarillo, Azacca, Galaxy, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 17:06 UTC