2 Gal Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 Gal Scotch Ale

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 27th 2021
1.061
1.014
6.1%
29.9
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Simpsons - Finest Pale Ale Golden Promise5.25 lb Finest Pale Ale Golden Promise 37 2.4 88.2%
0.30 lb United Kingdom - Dark Crystal 80L0.3 lb Dark Crystal 80L 33 80 5%
0.15 lb Weyermann - Melanoidin0.15 lb Melanoidin 34.5 27 2.5%
0.15 lb Simpsons - Crystal Extra Dark0.15 lb Crystal Extra Dark 31.7 178.56 2.5%
0.10 lb Crisp Malting - Pale Chocolate0.1 lb Pale Chocolate 32.7 220 1.7%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4 Boil 60 min 29.92 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.93 gal Strike 165 °F 152 °F 60 min
2 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.93 7.7  
Mash volume with grains 2.41 9.6  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.2 8.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.2 g | 8.8 qt) 2 8  
Total: 3.99 16
Equipment Profile Used: System Default
"2 Gal Scotch Ale" Scottish Export beer recipe by Perfect Brewing Supply. All Grain, ABV 6.1%, IBU 29.92, SRM 20.22, Fermentables: (Finest Pale Ale Golden Promise, Dark Crystal 80L, Melanoidin, Crystal Extra Dark, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:37 UTC