apolainaaaaaaa - Beer Recipe - Brewer's Friend

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apolainaaaaaaa

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 27th 2021
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1.058
1.014
5.8%
53.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 84.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.4%
0.10 kg United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats 33 1.3 1.2%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 3.6%
0.10 kg Crisp Malting - Cara Gold malt0.1 kg Cara Gold malt 34 14 1.2%
0.10 kg Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt 35 6 1.2%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.97 6.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 5.9 Boil 60 min 29.44 33.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.8 Boil 10 min 3.47 13.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 6 Boil 5 min 2.17 13.3%
40 g Ahtanum40 g Ahtanum Hops Pellet 4.8 Boil 0 min 26.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 3.49 6.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.68 L. Suggest reducing initial strike volume to 39.92 L and adding 1.28 L sparge/top-off. 41.2
Strike water volume (equipment estimates 41.7 L) 41.2
Mash volume with grains (equipment estimates 47.1 L) 46.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Volume into fermentor 26
Total: 41.2  
Equipment Profile Used: System Default
"apolainaaaaaaa" American IPA beer recipe by sgfuct. BIAB, ABV 5.83%, IBU 53.55, SRM 8.16, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Malted Naked Oats, Melanoidin, Cara Gold malt, Colorado Honey Malt) Hops: (Magnum, Tettnanger, Ahtanum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 22:57 UTC