Black Rock Brewing- Caged Canary IPA - Beer Recipe - Brewer's Friend

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Black Rock Brewing- Caged Canary IPA

194 calories 18.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 194 calories (Per 16oz)
Carbs: 18.8 g (Per 16oz)
Created: Thursday May 27th 2021
14.5 °P
3.3 °P
6.0%
50.1
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb Briess - Brewers Malt 2-Row1550 lb Brewers Malt 2-Row 37 1.8 81.6%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 5.3%
150 lb Rahr - White Wheat150 lb White Wheat 39.1 3.2 7.9%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 2.6%
50 lb Bestmalz - BEST Acidulated50 lb BEST Acidulated 35.9 2.81 2.6%
1,900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 kg Citra9 kg Citra Hops Pellet 11 Whirlpool 30 min 14.06 25%
9 kg Amarillo9 kg Amarillo Hops Pellet 8.6 Whirlpool 30 min 10.99 25%
9 kg Citra9 kg Citra Hops Pellet 11 Dry Hop Day 3 14.06 25%
9 kg Amarillo9 kg Amarillo Hops Pellet 8.6 Dry Hop Day 3 10.99 25%
36 kg / $ 0.00
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 955.31 gal (3821.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 943.31 gal (3773.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 783.75 gal (3135 qt) 631.75 2527  
Strike water volume at mash thickness of 1.33 qt/lb 631.75 2527  
Mash volume with grains 783.75 3135  
Grain absorption losses -237.5 -950  
Remaining sparge water volume (equipment estimates 561.31 g | 2245.2 qt) 656 2624  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 955.31 g | 3821.2 qt) 1050 4200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 953.81 g | 3815.2 qt) 1025 4100  
Hops absorption losses (whirlpool, hop stand) -23.81 -95.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1001.19 g | 4004.8 qt) 930 3720  
Total: 1287.75 5151
Equipment Profile Used: System Default
"Black Rock Brewing- Caged Canary IPA" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 6.03%, IBU 50.11, SRM 3.73, Fermentables: (Brewers Malt 2-Row, Flaked Corn, White Wheat, Carapils Malt, BEST Acidulated) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 14:46 UTC