Stoutie McStoutface - Beer Recipe - Brewer's Friend

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Stoutie McStoutface

148 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 27th 2021
1.048
1.015
4.4%
19.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 42.9%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 42.9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.1%
6.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Chocolate250 g Chocolate 34 425 3.6%
250 g Bairds - Roasted Barley250 g Roasted Barley 33 600 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 5.76 33.3%
50 g Phoenix50 g Phoenix Hops Leaf/Whole 10 Boil 15 min 13.84 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocoa powder Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
Water added to kettle 37.9
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 48.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 35.9 L) 42
Estimated amount in fermentor 42
Total: 37.9  
Equipment Profile Used: System Default
"Stoutie McStoutface" Sweet Stout beer recipe by Phil Collins. Extract, ABV 4.35%, IBU 19.6, SRM 28.8, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Roasted Barley) Hops: (Fuggles, Phoenix) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 11:18 UTC