Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 74.00 / lb $ 814.00 |
37 | 2.4 | 87.6% |
1 lb | Flaked Rice | 40 | 0.5 | 8% | |
9 oz | Flaked Oats | 33 | 2.2 | 4.5% | |
12.56 lbs / $ 814.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | German Tettnang | Pellet | 4 | Boil | 60 min | 14.66 | 50% | |
28 g | Yakima Chief Hops - German Tettnang | Pellet | 2 | Boil | 60 min | 7.33 | 50% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.71 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.18 | 16.7 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.57 | -6.3 |
Remaining sparge water volume | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.82 | 35.3 |
Equipment Profile Used: | System Default |