Clansman Ale - Beer Recipe - Brewer's Friend

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Clansman Ale

246 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday May 27th 2021
1.080
1.016
8.3%
29.8
22.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Simpsons - Best Pale Ale7.6 kg Best Pale Ale 37.5 2 91.6%
0.60 kg Simpsons - DRC0.6 kg DRC 34.7 115 7.2%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.2%
8.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 First Wort 0 min 29.77 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 1 days
0.25 g Protafloc Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
26 g Coriander Seed Spice Boil 5 min.
4 g Epsom Salt Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.3 g       Temp: 23 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 18 20 45 105 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 71 °C 66.5 °C 60 min
6 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.68 L. Suggest reducing initial strike volume to 39.92 L and adding 2.28 L sparge/top-off. 42.2
Strike water volume (equipment estimates 38.1 L) 42.2
Mash volume with grains (equipment estimates 43.5 L) 47.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 33
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 42.2  
Equipment Profile Used: System Default
"Clansman Ale" Scottish Heavy beer recipe by Birrastegi Birray. BIAB, ABV 8.32%, IBU 29.77, SRM 22.02, Fermentables: (Best Pale Ale, DRC, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Potassium Metabisulfite, Protafloc, Yeast Nutrient, Coriander Seed, Epsom Salt, Phosphoric acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 19:31 UTC