MP alle - Beer Recipe - Brewer's Friend

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MP alle

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 27th 2021
1.050
1.013
5.0%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 12.5%
6 kg Munich6 kg Munich 37 6 75%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 12.5%
8 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.18 L. Suggest reducing initial strike volume to 40.12 L and adding 5.78 L sparge/top-off. 45.9
Strike water volume (equipment estimates 47 L) 45.9
Mash volume with grains (equipment estimates 52.3 L) 51.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 37
Boil off losses -7.1
Post boil Volume 31
Top off amount 3
Volume into fermentor 34
Total: 45.9  
Equipment Profile Used: System Default
"MP alle" No Profile Selected beer recipe by Alen Kregar. BIAB, ABV 4.97%, IBU 0, SRM 10.8, Fermentables: (Abbey Malt, Munich, BEST Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 07:16 UTC