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american amber ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday May 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Patagonia - Patagonia Pale ale7.5 kg Patagonia Pale ale 36.8 2.9 83.3%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 7.8%
0.50 kg The Swaen - GoldSwaen Amber0.5 kg GoldSwaen Amber 36 27 5.6%
0.30 kg Bestmalz - BEST Caramel Munich I0.3 kg BEST Caramel Munich I 34.5 35 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 3.87 20%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 1.34 26.7%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.27 20%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 22.05 33.3%
75 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 35.5 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33
Going into fermentor 33
Total: 45.9  
Equipment Profile Used: System Default
"american amber ale" American Pale Ale beer recipe by Brewer #342275. All Grain, ABV 5.72%, IBU 29.54, SRM 8.18, Fermentables: (Patagonia Pale ale, Carapils, GoldSwaen Amber, BEST Caramel Munich I) Hops: (Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 15:15 UTC