Lager: Clone: Keeper: Devil's Backbone Vienna Lager - Beer Recipe - Brewer's Friend

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Lager: Clone: Keeper: Devil's Backbone Vienna Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.28 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wilby
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 27th 2021
1.053
1.013
5.3%
19.6
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.11 lb The Swaen - Munich Dark2.11 lb Munich Dark 37 8 9.4%
8.64 lb The Swaen - US - The Swaen - Pilsner8.64 lb US - The Swaen - Pilsner 37 1.8 38.4%
8.44 lb The Swaen - US - The Swaen - Vienna8.44 lb US - The Swaen - Vienna 35 4 37.5%
3 lb Weyermann - US - Caraamber (Weyermann)3 lb US - Caraamber (Weyermann) 36.8 36 13.3%
0.30 lb US - Roasted Barley0.3 lb US - Roasted Barley 25.3 300 1.3%
22.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.77 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 3.8 25%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 5 min 1.97 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
30 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 15 65 220
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RTYKNZH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.14 gal (68.56 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 5.14 gal (20.56 qt) sparge/top-off. 15.34 61.4  
Strike water volume (equipment estimates 15.71 g | 62.8 qt) 15.34 61.4  
Mash volume with grains (equipment estimates 17.51 g | 70 qt) 17.14 68.6  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.28 49.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.34 61.4
Equipment Profile Used: System Default
 
Notes

14.94 Gallons of RO Water

5.98 g Gypsum
1.05 g Calcium Chloride

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  • Last Updated: 2024-08-16 01:28 UTC