Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.11 lb | The Swaen - Munich Dark | 37 | 8 | 9.4% | |
8.64 lb | The Swaen - US - The Swaen - Pilsner | 37 | 1.8 | 38.4% | |
8.44 lb | The Swaen - US - The Swaen - Vienna | 35 | 4 | 37.5% | |
3 lb | Weyermann - US - Caraamber (Weyermann) | 36.8 | 36 | 13.3% | |
0.30 lb | US - Roasted Barley | 25.3 | 300 | 1.3% | |
22.49 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 13.77 | 25% | |
1 oz | Saaz | Pellet | 2.8 | Boil | 30 min | 3.8 | 25% | |
2 oz | Saaz | Pellet | 2.8 | Boil | 5 min | 1.97 | 50% | |
4 oz / $ 0.00 |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 15 | 65 | 220 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RTYKNZH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 gal | Infusion | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.14 gal (68.56 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 5.14 gal (20.56 qt) sparge/top-off. | 15.34 | 61.4 |
Strike water volume (equipment estimates 15.71 g | 62.8 qt) | 15.34 | 61.4 |
Mash volume with grains (equipment estimates 17.51 g | 70 qt) | 17.14 | 68.6 |
Grain absorption losses | -2.81 | -11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 12.28 | 49.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11 | 44 |
Volume into fermentor | 11 | 44 |
Total: | 15.34 | 61.4 |
Equipment Profile Used: | System Default |