Black Honey and Oats - Beer Recipe - Brewer's Friend

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Black Honey and Oats

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Thursday May 27th 2021
1.080
1.018
8.2%
19.2
30.4
n/a
13.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Distillers Malt3 lb Distillers Malt $ 1.84 / lb
$ 5.52 		35.4 2.4 74.6%
0.16 lb Briess - Chocolate0.16 lb Chocolate $ 2.17 / lb
$ 0.35 		25 350 4%
0.16 lb Briess - Roasted Barley0.16 lb Roasted Barley $ 2.18 / lb
$ 0.35 		33.1 300 4%
3.20 oz Rolled Oats3.2 oz Rolled Oats $ 2.00 / lb
$ 0.40 		33 2.2 5%
8 oz Raw Honey8 oz Raw Honey $ 3.00 / lb
$ 1.50 		68.5 20 12.4%
4.02 lbs / $ 8.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Northern Brewer - German Tettnang0.37 oz German Tettnang Hops $ 1.99 / oz
$ 0.74 		Pellet 3.5 Boil 90 min 19.22 100%
0.37 oz / $ 0.74
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
$ 0.43 / g
$ 4.95
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.65 14.6  
Mash volume with grains 3.93 15.7  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 0.74 g | 2.9 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 3.65 14.6
Equipment Profile Used: System Default
"Black Honey and Oats" Braggot beer recipe by Brewer #337058. BIAB, ABV 8.17%, IBU 19.22, SRM 30.42, Fermentables: (Distillers Malt, Chocolate, Roasted Barley, Rolled Oats, Raw Honey) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 21:20 UTC