Ordinary English Bitter - Beer Recipe - Brewer's Friend

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Ordinary English Bitter

121 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday May 27th 2021
1.037
1.009
3.7%
30.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 70.2%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 14%
4 oz American - Victory4 oz Victory 34 28 14%
0.50 oz United Kingdom - Chocolate0.5 oz Chocolate 34 425 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Pellet 5.2 Boil 60 min 21.66 50%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.4 Boil 15 min 9.09 50%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.99 g | 12 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 2.26 9  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 0.25 1  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Ordinary English Bitter" Ordinary Bitter beer recipe by petearruda. Extract, ABV 3.66%, IBU 30.75, SRM 11.14, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L, Victory, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 00:44 UTC