Edworts Apfelwein Altered - Beer Recipe - Brewer's Friend

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Edworts Apfelwein Altered

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday May 26th 2021
1.065
1.010
7.3%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg US - Apple juice4.515 kg Apple juice 5.8 1 95.5%
215 g Corn Sugar - Dextrose215 g Corn Sugar - Dextrose 42 0.5 4.5%
4.73 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 1 L) 24.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 4.5 L) 28.4
Boil off losses  
Post boil Volume (equipment estimates 4.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 4.5
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Based on:
https://www.homebrewtalk.com/threads/edworts-apfelwein.33986/

4.5L batch size aprox

215g of dextrose
150ml of black tea, boiled water then let teabag simmer for 8 minutes.
~4.2-4.3L of citrus apple juice. Unknown Density, assumed 1.05, so I placed 4.3*1.05 = 4.515 in the calculator.
a few drops of olive oil.
4~4.5g of Nottingham Yeast

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  • Last Updated: 2021-05-26 22:52 UTC