Orange Julius - Beer Recipe - Brewer's Friend

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Orange Julius

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.319 (recipe based estimate)
Post Boil Gravity: 1.701 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday May 26th 2021
1.058
1.017
5.4%
5.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Finland - Pilsner Malt9.5 kg Pilsner Malt 37 2 43.6%
2.30 kg Flaked Oats2.3 kg Flaked Oats 33 2.2 10.6%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 1.1%
0.13 kg Weyermann - Carapils0.125 kg Carapils 34.5 2.1 0.6%
2.20 kg Viking - Wheat Malt2.2 kg Wheat Malt 38 2.5 10.1%
3.40 kg Oat hulls3.4 kg Oat hulls 0 0 15.6%
3 kg Orange3 kg Orange 4.1 0 13.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 4.6%
21.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 20%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g sweet orange peel Flavor Whirlpool 15 min.
30 ml Vanilla extract Flavor Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Perus vesiprofiili tai humalaa korostava.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.06 L. Suggest reducing strike water volume to 33.67 L and adding 19.66 L sparge/top-off. 53.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (26.1 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 38.2 L.  
Strike water volume at mash thickness of 3 L/kg 53.3
Mash volume with grains (equipment estimates 9.8 L) 65.1
Grain absorption losses -17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 11.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 55.3
Going into fermentor 60
Total: 26.1  
Equipment Profile Used: System Default
"Orange Julius" Specialty IPA: New England IPA beer recipe by Tooma. All Grain, ABV 5.43%, IBU 5.21, SRM 4.81, Fermentables: (Pilsner Malt, Flaked Oats, Caramunich Type 1, Carapils, Wheat Malt, Oat hulls, Orange, Lactose (Milk Sugar)) Hops: (Mosaic, Simcoe, Citra) Other: (sweet orange peel, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 20:47 UTC