Black Forest IPA - Beer Recipe - Brewer's Friend

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Black Forest IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday May 26th 2021
1.068
1.014
7.2%
0.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 75.8%
0.67 kg Munich Malt0.666 kg Munich Malt 36.8 7.87 10.1%
0.27 kg German - Carafa III0.266 kg Carafa III 32 535 4%
0.33 kg Simpsons - CaraMalt0.333 kg CaraMalt 34 14 5%
0.33 kg German - CaraMunich II0.333 kg CaraMunich II 34 46 5%
6.60 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 90 75 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains (equipment estimates -1 L) 14.3
Grain absorption losses -6.6
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 18.9  
Equipment Profile Used: System Default
"Black Forest IPA" Specialty IPA: Black IPA beer recipe by Brewer #339743. All Grain, ABV 7.18%, IBU 0, SRM 27.44, Fermentables: (Pilsner, Munich Malt, Carafa III, CaraMalt, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 20:02 UTC