ZONNEBOCK - Beer Recipe - Brewer's Friend

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ZONNEBOCK

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1127.6 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday May 26th 2021
1.072
1.014
7.7%
24.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg The Swaen - Swaen Pilsner110 kg Swaen Pilsner 38 2 29.9%
150 kg The Swaen - Swaen Vienna150 kg Swaen Vienna 36.8 4.5 40.8%
65 kg German - Wheat Malt65 kg Wheat Malt 37 2 17.7%
36 kg The Swaen - GoldSwaen Amber36 kg GoldSwaen Amber 36 27 9.8%
7 kg German - Carafa II7 kg Carafa II 32 425 1.9%
368 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Hallertau Tradition (Germany)1500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 80 min 15.02 37.5%
1,250 g Hallertau Tradition (Germany)1250 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 7.18 31.3%
1,250 g Hallertau Mittelfruh1250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.77 31.3%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 57 °C 57 °C 10 min
Infusion 63 °C 63 °C 50 min
Infusion 72 °C 72 °C 30 min
Top Off 78 °C 78 °C 1 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1127.6 L. Suggest reducing initial water volume to 45.4 L and adding 1082.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1586.08 L 1343.2
Strike water volume at mash thickness of 3.7 L/kg 1343.2
Mash volume with grains 1586.1
Grain absorption losses -368
Remaining sparge water volume 153.3
Mash Lauter Tun losses -0.9
Pre boil volume 1127.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1100
Going into fermentor 1100
Total: 1496.5  
Equipment Profile Used: System Default
"ZONNEBOCK" Doppelbock beer recipe by Uwe Kalms. All Grain, ABV 7.71%, IBU 23.98, SRM 18, Fermentables: (Swaen Pilsner, Swaen Vienna, Wheat Malt, GoldSwaen Amber, Carafa II) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Sweet Orange Peel)
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  • Last Updated: 2022-08-02 08:38 UTC