Amber ALE UPO - Beer Recipe - Brewer's Friend

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Amber ALE UPO

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 296 liters (fermentor volume)
Pre Boil Size: 245 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 26th 2021
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.056
1.010
6.0%
31.7
15.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Maris Otter Pale65 kg Maris Otter Pale 38 3.75 85.5%
7 kg Simpsons - Crystal Dark7 kg Crystal Dark 33 120 9.2%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 5.3%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Amarillo (8.6 AA)125 g Amarillo (8.6 AA) Hops Pellet 8.6 First Wort 0 min 8.65 16.7%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 0 min 13.3%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 3.12 13.3%
125 g Citra125 g Citra Hops Pellet 11 First Wort 0 min 11.06 16.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 3.99 13.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 13.3%
100 g Citra100 g Citra Hops Pellet 11 Aroma at 90 °C 20 min 4.87 13.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Infusion 73 °C 67 °C 60 min
125 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.45 L. Suggest reducing initial water volume to 45.4 L and adding 260.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.16 L 228
Strike water volume at mash thickness of 3 L/kg 228
Mash volume with grains 278.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 154.4 L) 93.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.5 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 297
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 296
Total: 321.9  
Equipment Profile Used: System Default
"Amber ALE UPO" American Amber Ale beer recipe by Brewer #357049. All Grain, ABV 6.02%, IBU 31.69, SRM 15.66, Fermentables: (Maris Otter Pale, Crystal Dark, Carapils) Hops: (Amarillo (8.6 AA), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 06:48 UTC