IHL - Intensely Hopped Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IHL - Intensely Hopped Lager

221 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Finch Book "Beer Craft"
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday May 26th 2021
1.072
1.016
7.2%
132.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Weyermann - Bohemian Pilsner Malt4800 g Bohemian Pilsner Malt 36.8 2.43 76.2%
1,200 g Weyermann - Munich Type I1200 g Munich Type I 38 6 19%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 90.35 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 13.87 8.4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 14.2 8.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 13.65 8.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 8.4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 8.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 8.4%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop Day 1 11%
33 g Chinook33 g Chinook Hops Pellet 13 Dry Hop Day 1 11%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop Day 1 11%
299 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Full mash Steeping 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

This is a clone of IHL from Camden Town (India Hells Lager)
Found on Jon Finch book - "Craft Beer"

No mash out time. A straight 60 mins @ 66C then 60 mins @ 100C



Gravities in the book listed as OG 1.060 & FG 1.010.

Mine are way higher...! @ 70% efficiency...!

Last Updated and Sharing
 
801
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 16:35 UTC