LACE dark ale.. - Beer Recipe - Brewer's Friend

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LACE dark ale..

382 calories 33.6 g 740 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 740ml)
Carbs: 33.6 g (Per 740ml)
Created: Wednesday May 26th 2021
1.056
1.010
6.1%
45.2
22.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.2%
200 g German - CaraRye200 g CaraRye 34 67 3.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.9%
240 g Maltear - Chocolate240 g Chocolate 29 300 4.7%
20 g Weyermann - Carafa III20 g Carafa III 32 525 0.4%
5,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Pekko12 g Pekko Hops Pellet 15 Boil 60 min 23.91 10.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.84 26.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 7.41 35.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 26.8%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 72 °C 66 °C 60 min
9 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.5 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes








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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 10:54 UTC