Pivo 21 - Beer Recipe - Brewer's Friend

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Pivo 21

185 calories 19.2 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 24.28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12ml)
Carbs: 19.2 g (Per 12ml)
Created: Wednesday May 26th 2021
1.056
1.014
5.5%
35.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82.6%
350 g German - CaraMunich I350 g CaraMunich I 34 39 5.8%
350 g German - Wheat Malt350 g Wheat Malt 37 2 5.8%
350 g Flaked Barley350 g Flaked Barley 32 2.2 5.8%
6,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 50 min 22.07 47.6%
33 g Citra33 g Citra Hops Leaf/Whole 11 Boil 10 min 13.22 52.4%
63 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 24
Total: 37.2  
Equipment Profile Used: System Default
"Pivo 21" No Profile Selected beer recipe by Filip Djuric. All Grain, ABV 5.54%, IBU 35.29, SRM 6.87, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt, Flaked Barley) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 17:00 UTC