Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Patagonia - Patagonia Pale ale |
$ 900.00 / kg $ 4,500.00 |
36.8 | 2.9 | 60% |
1 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 900.00 |
37 | 2.9 | 12% |
0.50 kg | Flaked Wheat |
$ 1,400.00 / kg $ 700.00 |
34 | 2 | 6% |
1 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 1,290.00 |
37.7 | 2.2 | 12% |
0.50 kg | Flaked Oats |
$ 1,400.00 / kg $ 700.00 |
33 | 2.2 | 6% |
0.33 kg | Maltodextrin - (late boil kettle addition) |
$ 1,450.00 / kg $ 478.50 |
39 | 0 | 4% |
8.33 kg / $ 8,568.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Columbus |
$ 31.00 / g $ 1,395.00 |
Pellet | 15 | Whirlpool at 80 °C | 35 min | 6.38 | 9.8% |
25 g | Centennial |
$ 35.00 / g $ 875.00 |
Pellet | 10 | Whirlpool at 85 °C | 35 min | 2.57 | 5.4% |
25 g | Barth-Haas - Sabro |
$ 52.00 / g $ 1,300.00 |
Pellet | 14 | Whirlpool at 85 °C | 35 min | 3.6 | 5.4% |
25 g | Mosaic |
$ 46.00 / g $ 1,150.00 |
Pellet | 12.5 | Whirlpool at 85 °C | 35 min | 3.21 | 5.4% |
100 g | Mosaic |
$ 46.00 / g $ 4,600.00 |
Pellet | 12.5 | Dry Hop | 0 days | 21.7% | |
50 g | Barth-Haas - Sabro |
$ 52.00 / g $ 2,600.00 |
Pellet | 14 | Dry Hop | 0 days | 10.9% | |
75 g | Centennial |
$ 35.00 / g $ 2,625.00 |
Pellet | 10 | Dry Hop | 0 days | 16.3% | |
100 g | Galaxy |
$ 56.64 / g $ 5,664.00 |
Pellet | 14.25 | Dry Hop | 0 days | 21.7% | |
15 g | Columbus |
$ 31.00 / g $ 465.00 |
Pellet | 15 | First Wort | 60 min | 16.21 | 3.3% |
460 g / $ 20,674.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.05 g | Yeast Nutrient |
$ 600.00 / g $ 630.00 |
Other | Mash | 0 min. |
2 g | antioxidante |
$ 20.00 / g $ 40.00 |
Water Agt | Mash | 0 min. |
$ 670.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 6,247.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 70 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 12 |
Mash volume with grains (equipment estimates 3.2 L) | 17.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 25 L) | 25.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Top off amount | 14.1 |
Going into fermentor | 36 |
Total: | 37.4 |
Equipment Profile Used: | System Default |