SNEIPA ipa day - Beer Recipe - Brewer's Friend

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SNEIPA ipa day

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday May 26th 2021
1.049
1.015
4.5%
32.0
4.5
5.6
36,159.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale $ 900.00 / kg
$ 4,500.00 		36.8 2.9 60%
1 kg Patagonia - Patagonia Vienna1 kg Patagonia Vienna $ 900.00 / kg
$ 900.00 		37 2.9 12%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 1,400.00 / kg
$ 700.00 		34 2 6%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt $ 1,290.00 / kg
$ 1,290.00 		37.7 2.2 12%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1,400.00 / kg
$ 700.00 		33 2.2 6%
0.33 kg Maltodextrin0.33 kg Maltodextrin - (late boil kettle addition) $ 1,450.00 / kg
$ 478.50 		39 0 4%
8.33 kg / $ 8,568.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops $ 31.00 / g
$ 1,395.00 		Pellet 15 Whirlpool at 80 °C 35 min 6.38 9.8%
25 g Centennial25 g Centennial Hops $ 35.00 / g
$ 875.00 		Pellet 10 Whirlpool at 85 °C 35 min 2.57 5.4%
25 g Barth-Haas - Sabro25 g Sabro Hops $ 52.00 / g
$ 1,300.00 		Pellet 14 Whirlpool at 85 °C 35 min 3.6 5.4%
25 g Mosaic25 g Mosaic Hops $ 46.00 / g
$ 1,150.00 		Pellet 12.5 Whirlpool at 85 °C 35 min 3.21 5.4%
100 g Mosaic100 g Mosaic Hops $ 46.00 / g
$ 4,600.00 		Pellet 12.5 Dry Hop 0 days 21.7%
50 g Barth-Haas - Sabro50 g Sabro Hops $ 52.00 / g
$ 2,600.00 		Pellet 14 Dry Hop 0 days 10.9%
75 g Centennial75 g Centennial Hops $ 35.00 / g
$ 2,625.00 		Pellet 10 Dry Hop 0 days 16.3%
100 g Galaxy100 g Galaxy Hops $ 56.64 / g
$ 5,664.00 		Pellet 14.25 Dry Hop 0 days 21.7%
15 g Columbus15 g Columbus Hops $ 31.00 / g
$ 465.00 		Pellet 15 First Wort 60 min 16.21 3.3%
460 g / $ 20,674.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 g Yeast Nutrient $ 600.00 / g
$ 630.00 		Other Mash 0 min.
2 g antioxidante $ 20.00 / g
$ 40.00 		Water Agt Mash 0 min.
$ 670.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 3,123.50 / each
$ 6,247.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 6,247.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates 3.2 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 14.1
Going into fermentor 36
Total: 37.4  
Equipment Profile Used: System Default
"SNEIPA ipa day" Specialty IPA: New England IPA beer recipe by Brewer #320689. All Grain, ABV 4.5%, IBU 31.96, SRM 4.52, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Flaked Wheat, BEST Wheat Malt, Flaked Oats, Maltodextrin) Hops: (Columbus, Centennial, Sabro, Mosaic, Galaxy) Other: (Yeast Nutrient, antioxidante)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 08:57 UTC