NEIPA ipaday - Beer Recipe - Brewer's Friend

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NEIPA ipaday

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 95 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday May 26th 2021
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All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

1.068
1.022
6.0%
40.6
4.6
5.2
54,483.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS $ 1,180.00 / kg
$ 9,440.00 		37 1.9 66.1%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt $ 990.00 / kg
$ 1,980.00 		37.7 2.2 16.5%
1 kg Flaked Oats1 kg Flaked Oats $ 1,400.00 / kg
$ 1,400.00 		33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 1,400.00 / kg
$ 700.00 		34 2 4.1%
0.40 kg Maltodextrin0.4 kg Maltodextrin $ 1,450.00 / kg
$ 580.00 		39 0 3.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 1.7%
12.10 kg / $ 14,100.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops $ 39.60 / g
$ 475.20 		Pellet 15.6 First Wort 95 min 14.05 1.9%
43 g Columbus43 g Columbus Hops $ 39.60 / g
$ 1,702.80 		Pellet 15.6 Whirlpool at 85 °C 55 min 9.07 6.9%
50 g Mosaic50 g Mosaic Hops $ 40.76 / g
$ 2,038.00 		Pellet 11.3 Whirlpool at 85 °C 55 min 7.64 8.1%
75 g Centennial75 g Centennial Hops $ 32.60 / g
$ 2,445.00 		Pellet 9.7 Whirlpool at 85 °C 55 min 9.83 12.1%
75 g Centennial75 g Centennial Hops $ 32.60 / g
$ 2,445.00 		Pellet 9.7 Dry Hop (High Krausen) at 19 °C 2 days 12.1%
50 g Mosaic50 g Mosaic Hops $ 40.76 / g
$ 2,038.00 		Pellet 12.5 Dry Hop (High Krausen) at 19 °C 2 days 8.1%
40 g Centennial40 g Centennial Hops $ 32.60 / g
$ 1,304.00 		Pellet 9.7 Dry Hop at 20 °C 1.5 days 6.5%
50 g Mosaic50 g Mosaic Hops $ 40.76 / g
$ 2,038.00 		Pellet 12.5 Dry Hop at 20 °C 1.5 days 8.1%
50 g Citra50 g Citra Hops $ 52.00 / g
$ 2,600.00 		Pellet 11 Dry Hop at 20 °C 1.5 days 8.1%
100 g Galaxy100 g Galaxy Hops $ 66.00 / g
$ 6,600.00 		Pellet 14.25 Dry Hop at 1 °C 1.5 days 16.1%
50 g Citra50 g Citra Hops $ 52.00 / g
$ 2,600.00 		Pellet 11 Dry Hop at 1 °C 1.5 days 8.1%
25 g Mosaic25 g Mosaic Hops $ 40.76 / g
$ 1,019.00 		Pellet 12.5 Dry Hop at 1 °C 1.5 days 4%
620 g / $ 27,305.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Yeast Nutrient $ 600.00 / g
$ 420.00 		Other Primary 0 min.
2 g antioxidante $ 20.00 / g
$ 40.00 		Water Agt Secondary 0 min.
1 g Gypsum $ 10.00 / g
$ 10.00 		Water Agt Mash 0 min.
3.70 g Epsom Salt $ 15.00 / g
$ 55.50 		Water Agt Mash 0 min.
11 g Calcium Chloride (dihydrate) $ 10.00 / g
$ 110.00 		Water Agt Mash 0 min.
3.40 g Baking Soda $ 10.00 / g
$ 34.00 		Water Agt Mash 0 min.
11.35 ml Phosphoric acid $ 7.00 / ml
$ 79.45 		Water Agt Mash 0 min.
1.30 ml Phosphoric acid $ 7.00 / ml
$ 9.10 		Water Agt Sparge 0 min.
$ 758.05
 
Yeast
Lallemand - Lalbrew New England
Amount:
4 Each
Cost:
$ 3,080.00 / each
$ 12,320.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
$ 12,320.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 30 150 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Infusion 75 °C 70 °C 75 min
19.5 L Sparge 77 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.09 L. Suggest reducing initial water volume to 45.4 L and adding 0.69 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume 37.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 46.1 L) 43
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 33.9 L) 37
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 36.2
Total: 55  
Equipment Profile Used: System Default
 
Notes

Mash ph 5,23
sparge ph 5,25

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  • Last Updated: 2021-06-27 00:18 UTC