Cream Ale (4bbls) - Beer Recipe - Brewer's Friend

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Cream Ale (4bbls)

163 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 142.4 gallons
Post Boil Size: 135.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Wednesday May 26th 2021
1.050
1.009
5.3%
5.3
3.7
5.4
246.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bestmalz - BEST Pilsen110 lb BEST Pilsen $ 0.72 / lb
$ 79.20 		37 1.9 46.5%
82.50 lb Great Western - Premium 2-Row82.5 lb Premium 2-Row $ 0.60 / lb
$ 49.50 		37 2 34.9%
13 lb Bestmalz - BEST Acidulated13 lb BEST Acidulated $ 0.98 / lb
$ 12.74 		35.9 2.81 5.5%
14 lb Flaked Barley14 lb Flaked Barley $ 0.62 / lb
$ 8.68 		32 2.2 5.9%
17 lb Bestmalz - BEST Chit Malt17 lb BEST Chit Malt $ 0.75 / lb
$ 12.75 		23 1.4 7.2%
236.50 lbs / $ 162.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Mt Hood (5.5 AA)1 lb Yakima Valley Hops - Mt Hood (5.5 AA) Hops Pellet 3.7 Boil 5 min 1.74 33.3%
2 lb Yakima Valley Hops - Mt Hood (5.5 AA)2 lb Yakima Valley Hops - Mt Hood (5.5 AA) Hops $ 12.00 / lb
$ 24.00 		Pellet 3.7 Whirlpool 10 min 3.58 66.7%
3 lbs / $ 24.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Fermcap Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2035 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.3 gal (509.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.3 gal (461.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.61 gal (430.43 qt) 88.69 354.8  
Strike water volume at mash thickness of 1.5 qt/lb 88.69 354.8  
Mash volume with grains 107.61 430.4  
Grain absorption losses -29.56 -118.3  
Remaining sparge water volume (equipment estimates 68.43 g | 273.7 qt) 83.53 334.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.3 g | 509.2 qt) 142.4 569.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 125.2 g | 500.8 qt) 135.4 541.6  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 134.2 g | 536.8 qt) 124 496  
Total: 172.21 688.9
Equipment Profile Used: System Default
"Cream Ale (4bbls)" No Profile Selected beer recipe by Whistle Punk. All Grain, ABV 5.27%, IBU 5.32, SRM 3.7, Fermentables: ( BEST Pilsen, Premium 2-Row, BEST Acidulated, Flaked Barley, BEST Chit Malt) Hops: (Yakima Valley Hops - Mt Hood (5.5 AA)) Other: (Fermcap)
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  • Last Updated: 2022-03-21 20:37 UTC