Yabba Dabba Brew - Beer Recipe - Brewer's Friend

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Yabba Dabba Brew

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 26th 2021
1.048
1.009
5.2%
13.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Pilsen Light10 lb DME Pilsen Light 45 2 71.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 13.8 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.08 gal (8.3 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 13.02 g | 52.1 qt) 12.95 51.8  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 14.08 g | 56.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 12.5 50  
Top off amount 0.5 2  
Going into fermentor 13 52  
Total: 13.45 53.8
Equipment Profile Used: System Default
"Yabba Dabba Brew" Cream Ale beer recipe by Brewer #347259. Extract, ABV 5.2%, IBU 13.8, SRM 2.8, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose, DME Golden Light) Hops: (Willamette)
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  • Last Updated: 2021-07-22 16:09 UTC